March 2005

Food Fight

Food Fight
Long live the delicious revolution. Food activists Alice Waters and Deborah Koons Garcia share lunch and best practices for changing the way we eat and buy food. by PAUL SHALMY

Our Future in Apples and Potatoes
A new documentary, “The Future of Food,” takes a hard look at biotechnology and the ethics on our dinner plates. by SUZANNE BOOTHBY

Vegging Out
Local chefs and cookbook authors tempt your taste buds with vegetarian — and decidedly delicious — meatless dinners. by SUZANNE BOOTHBY AND BOB CONDOR

EM Mini-Retreat: Honest To Closeness
The path to intimacy in your relationships is paved with telling the truth all of the time. No more white lies. No holding back. No worries about hurt feelings. Just Radical Honesty. A candid talk with Brad Blanton by

Don’t Be Fueled
Turn off your television. Ethanol is a viable, renewable alternative energy for cars — and a local sustainable economy. by DAVID MORRIS

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